Our story
At Cafeteria, our story is brewed from passion, dedication, and a love for fine beverages. From the first seed to the final sip, we craft experiences that tantalize taste buds and warm hearts. With every cup, we invite you to join us in a narrative of flavor, community, and timeless tradition. Welcome to a journey where every pour tells a story.
Featured Menu Items
Indulge in the smooth elegance of our Cappuccino, where every sip is a journey into the heart of artisanal coffee-making.
Popular Menu
Discover our crowd-pleasing classics: the rich and creamy Café Latte, and the invigorating kick of our signature Cold Brew.
Testimonials
Curious about our coffee experience? Dive into our reviews section and hear what our patrons have to say.
Architect
I have been coming here three mornings a week for two years. The flat white is the most consistent cup in the city, the baristas remember how I take it, and nobody has ever rushed me out of the corner table when a meeting ran long.
Freelance Illustrator
This is where I work when my apartment gets too quiet. Good wifi, outlets that actually exist, and a cortado that costs less than it should. The cinnamon rolls come out around ten and I have learned to plan my day around that.
High School Teacher
I bought a bag of the Ethiopian on a whim and the barista spent ten minutes showing me how to grind it properly, with no pressure to buy anything else. That is why I keep coming back. They care whether the coffee tastes good at my house.
Nurse Practitioner
After a night shift I want somewhere warm that is not loud, and this is it. The staff are kind at six in the morning, which is rarer than it should be, and the avocado toast has gotten me through more double shifts than I can count.
Regular menu
Explore our regular menu, a treasure trove of familiar favorites and delightful surprises. There's something to satisfy every coffee lover's craving.
A shot of pure, intense flavor, pulled from our house blend and served with a glass of sparkling water.
Perfectly balanced espresso, steamed milk, and foam, finished with a dusting of cocoa.
A double shot lengthened with velvety steamed milk for the mildest, most comfortable cup on the board.
Smooth espresso poured over cold milk and ice, stirred just enough to marble the glass.
Refreshing coffee served over ice, brewed double strength so it stays bright as the cubes melt.
A scoop of vanilla gelato drowned in a hot double shot, served the moment it hits the glass.
Enjoy the Hazelnut Latte's irresistible nutty goodness, sweetened with syrup we cook in house.
Savor our rich Caramel Macchiato's delightful blend of vanilla milk, espresso, and salted caramel.
The same nutty house syrup and smooth espresso, shaken cold and poured long over ice.
Refreshing coffee served over ice: two shots lengthened with cold water and nothing else.
A double shot opened up with hot water, so the chocolate notes of the house blend come forward.
A ristretto double under a thin layer of microfoam, poured small so the coffee stays in front.
Steeped for eighteen hours in cold water, then filtered twice for a sweet, low-acid glass with real punch.
Classic buttery croissants baked to perfection, laminated by hand and out of the oven by seven.
The same laminated dough wrapped around two batons of dark chocolate that stay molten for an hour.
Soft, gooey rolls swirled with cinnamon and finished with a thin cream cheese glaze.
Bursting with juicy blueberries and topped with a coarse sugar crust for the crunch.
Freshly baked, buttery goodness: shatteringly crisp outside, still warm at the center.
Pressed sourdough with aged cheese, roasted peppers, and basil, griddled until the crust cracks.
Smashed avocado on thick-cut sourdough with lemon, chili flakes, and a pinch of sea salt.
Infused with cinnamon and a hint of chili, whisked to a froth the way it is made in Oaxaca.
Espresso blended with chocolate and steamed milk, sweet enough to be a treat and strong enough to be coffee.
Intense espresso with dark chocolate sauce, made with 70% cocoa and almost no added sugar.
Refreshing mint combined with chocolate, topped with cream and a shard of peppermint bark.
A shot of pure, intense flavor, pulled from our house blend and served with a glass of sparkling water.
Perfectly balanced espresso, steamed milk, and foam, finished with a dusting of cocoa.
A double shot lengthened with velvety steamed milk for the mildest, most comfortable cup on the board.
Smooth espresso poured over cold milk and ice, stirred just enough to marble the glass.
Refreshing coffee served over ice, brewed double strength so it stays bright as the cubes melt.
A scoop of vanilla gelato drowned in a hot double shot, served the moment it hits the glass.
Enjoy the Hazelnut Latte's irresistible nutty goodness, sweetened with syrup we cook in house.
Savor our rich Caramel Macchiato's delightful blend of vanilla milk, espresso, and salted caramel.
The same nutty house syrup and smooth espresso, shaken cold and poured long over ice.
Refreshing coffee served over ice: two shots lengthened with cold water and nothing else.
A double shot opened up with hot water, so the chocolate notes of the house blend come forward.
A ristretto double under a thin layer of microfoam, poured small so the coffee stays in front.
Steeped for eighteen hours in cold water, then filtered twice for a sweet, low-acid glass with real punch.
Classic buttery croissants baked to perfection, laminated by hand and out of the oven by seven.
The same laminated dough wrapped around two batons of dark chocolate that stay molten for an hour.
Soft, gooey rolls swirled with cinnamon and finished with a thin cream cheese glaze.
Bursting with juicy blueberries and topped with a coarse sugar crust for the crunch.
Freshly baked, buttery goodness: shatteringly crisp outside, still warm at the center.
Pressed sourdough with aged cheese, roasted peppers, and basil, griddled until the crust cracks.
Smashed avocado on thick-cut sourdough with lemon, chili flakes, and a pinch of sea salt.
The same laminated dough wrapped around two batons of dark chocolate that stay molten for an hour.
Infused with cinnamon and a hint of chili, whisked to a froth the way it is made in Oaxaca.
Espresso blended with chocolate and steamed milk, sweet enough to be a treat and strong enough to be coffee.
Intense espresso with dark chocolate sauce, made with 70% cocoa and almost no added sugar.
Refreshing mint combined with chocolate, topped with cream and a shard of peppermint bark.
Image Gallery
From the bustling ambiance to the intricate details of our coffee creations, immerse yourself in the Cafeteria experience.
Cafeteria Blog
Explore brewing tips, flavor profiles, and behind-the-scenes stories that bring the Cafeteria experience to life.
