Coffee Menu

A shot of pure, intense flavor, pulled from our house blend and served with a glass of sparkling water.

Perfectly balanced espresso, steamed milk, and foam, finished with a dusting of cocoa.

A double shot lengthened with velvety steamed milk for the mildest, most comfortable cup on the board.

Smooth espresso poured over cold milk and ice, stirred just enough to marble the glass.

Refreshing coffee served over ice, brewed double strength so it stays bright as the cubes melt.

A scoop of vanilla gelato drowned in a hot double shot, served the moment it hits the glass.

Enjoy the Hazelnut Latte's irresistible nutty goodness, sweetened with syrup we cook in house.

Savor our rich Caramel Macchiato's delightful blend of vanilla milk, espresso, and salted caramel.

The same nutty house syrup and smooth espresso, shaken cold and poured long over ice.

Refreshing coffee served over ice: two shots lengthened with cold water and nothing else.

A double shot opened up with hot water, so the chocolate notes of the house blend come forward.

A ristretto double under a thin layer of microfoam, poured small so the coffee stays in front.

Steeped for eighteen hours in cold water, then filtered twice for a sweet, low-acid glass with real punch.