Cafeteria Menu

A shot of pure, intense flavor, pulled from our house blend and served with a glass of sparkling water.

Perfectly balanced espresso, steamed milk, and foam, finished with a dusting of cocoa.

A double shot lengthened with velvety steamed milk for the mildest, most comfortable cup on the board.

Smooth espresso poured over cold milk and ice, stirred just enough to marble the glass.

Refreshing coffee served over ice, brewed double strength so it stays bright as the cubes melt.

A scoop of vanilla gelato drowned in a hot double shot, served the moment it hits the glass.

Enjoy the Hazelnut Latte's irresistible nutty goodness, sweetened with syrup we cook in house.

Savor our rich Caramel Macchiato's delightful blend of vanilla milk, espresso, and salted caramel.

The same nutty house syrup and smooth espresso, shaken cold and poured long over ice.

Refreshing coffee served over ice: two shots lengthened with cold water and nothing else.

A double shot opened up with hot water, so the chocolate notes of the house blend come forward.

A ristretto double under a thin layer of microfoam, poured small so the coffee stays in front.

Steeped for eighteen hours in cold water, then filtered twice for a sweet, low-acid glass with real punch.

Classic buttery croissants baked to perfection, laminated by hand and out of the oven by seven.

The same laminated dough wrapped around two batons of dark chocolate that stay molten for an hour.

Soft, gooey rolls swirled with cinnamon and finished with a thin cream cheese glaze.

Bursting with juicy blueberries and topped with a coarse sugar crust for the crunch.

Freshly baked, buttery goodness: shatteringly crisp outside, still warm at the center.

Pressed sourdough with aged cheese, roasted peppers, and basil, griddled until the crust cracks.

Smashed avocado on thick-cut sourdough with lemon, chili flakes, and a pinch of sea salt.

Infused with cinnamon and a hint of chili, whisked to a froth the way it is made in Oaxaca.

Espresso blended with chocolate and steamed milk, sweet enough to be a treat and strong enough to be coffee.

Intense espresso with dark chocolate sauce, made with 70% cocoa and almost no added sugar.

Refreshing mint combined with chocolate, topped with cream and a shard of peppermint bark.