Our story

At Cafeteria, our story is brewed from passion, dedication, and a love for fine beverages. From the first seed to the final sip, we craft experiences that tantalize taste buds and warm hearts. With every cup, we invite you to join us in a narrative of flavor, community, and timeless tradition. Welcome to a journey where every pour tells a story.

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Years Experience
Menu items
5 Star Reviews
A barista pouring a latte at the counter
Cafeteria

Watch Our Brews Come to Life!

Our chefs

Meet our talented team of coffee connoisseurs and culinary wizards, dedicated to crafting perfection in every cup and dish.

Brooklyn Simmons
Brooklyn Simmons
Head Chef
Annette Black
Annette Black
Assistant Chef
Wade Warren
Wade Warren
Dessert Expert
Darrell Steward
Darrell Steward
Barista

Frequently Asked Questions

Got questions? We've got answers! Explore our FAQ section to
find everything you need.

You have different Questions?

We're here to help! If you have any questions, suggestions, or just want to chat about coffee, don't hesitate to reach out to us.

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Testimonials

Curious about our coffee experience? Dive into our reviews section and hear what our patrons have to say.

Brooklyn Simmons

Architect

I have been coming here three mornings a week for two years. The flat white is the most consistent cup in the city, the baristas remember how I take it, and nobody has ever rushed me out of the corner table when a meeting ran long.
Esther Howard

Freelance Illustrator

This is where I work when my apartment gets too quiet. Good wifi, outlets that actually exist, and a cortado that costs less than it should. The cinnamon rolls come out around ten and I have learned to plan my day around that.
Mark Robert

High School Teacher

I bought a bag of the Ethiopian on a whim and the barista spent ten minutes showing me how to grind it properly, with no pressure to buy anything else. That is why I keep coming back. They care whether the coffee tastes good at my house.
Sarah Doe

Nurse Practitioner

After a night shift I want somewhere warm that is not loud, and this is it. The staff are kind at six in the morning, which is rarer than it should be, and the avocado toast has gotten me through more double shifts than I can count.